EN
Taihu Lake
The fusion of Chinese and Western refreshes the taste buds, this dish of Renaissance is worth your attack ~
- Categories:Star Dish
- Author:
- Origin:
- Time of issue:2020-04-19 11:47
- Views:
(Summary description)The French court of the seventeenth century is full of Rococo style. In the Palace of Versailles, the beautifully-dressed ladies and the romantic Yonghua cuisine complement each other.
The fusion of Chinese and Western refreshes the taste buds, this dish of Renaissance is worth your attack ~
(Summary description)The French court of the seventeenth century is full of Rococo style. In the Palace of Versailles, the beautifully-dressed ladies and the romantic Yonghua cuisine complement each other.
- Categories:Star Dish
- Author:
- Origin:
- Time of issue:2020-04-19 11:47
- Views:
Information
The French court of the seventeenth century is full of Rococo style. In the Palace of Versailles, the beautifully-dressed ladies and the romantic Yonghua cuisine complement each other.
△ "Queen Mary" stills
At that time, a "Queen Mary" didn't know how many sweet-loving girls were fascinated. In the picture, the champagne was dotted with mountains, and every dessert was wrapped in "Chinese clothes", which can be described as extremely intentional.
△ "Queen Mary" stills
In the film, the tip of the tongue is pampered on the dining table with an elegant and discerning noble level, and it takes four to five hours to enjoy a formal French meal. From appetizers, seafood, meat, cheese to desserts, the procedures are complex, but they fully demonstrate their romantic qualities.
△ "Queen Mary" stills
In China in the seventeenth century, "noble life" is another kind of refinement. A "Dream of Red Mansions" allows foodies to slobber. There are more than 100 kinds of food described in the book, and each has its own particularities.
△ "The Dream of Red Mansions" stills
One of the most famous eggplants, knife, firework, and oil blending. The eggplant is fried with chicken, supplemented with chicken, mushrooms, new bamboo shoots, dried beans, and various dried fruits. With all the essence and fresh fragrance, Grandma Liu opened her eyes.
△ Fragment of "Dream of Red Mansions"
French cuisine is exquisite and romantic, Chinese traditional cuisine is extensive and profound,
It's hard to find a good food in the world. Love is on the palm of your hand.
There is such a dish,
The same pursuit and attention to food in China and the West
Converged to the extreme,
TA is the star of Renaissance Chinese Restaurant
" Cherry Foie Gras "
As a trendy man who pursues the ultimate deliciousness! How can I miss this dish?
The flowers are strong and self-contained, and the incense is picked from the plate.
The taste is heavy and the taste is not to be taken lightly.
——Song Zhu Shuzhen's "Cherry"
According to the words in "Amazing Flowers", this is a brain-draining dish.
The freshly picked red cherries are crystal clear, hydrated and lustrous, and they serve with fairy spirits.
Cut across the board and transform perfectly.
Gently bite the delicate foie gras, tender and dense, smooth like chocolate, revealing a hint of red wine, melting at the tip of the tongue, instantly refreshing the taste buds.
The beautiful star on the table is a full-fledged "Kung Fu dish".
As an appetizer of the Obama family banquet recipe, it needs to be prepared with the finest French foie gras after 28 hours of careful preparation.
" Fresh foie gras will smell fishy, and there will be some residual fiber in the blood vessels, so it takes two hours to rinse. "
Put the foie gras in the juice prepared with red wine jam prepared in advance, season with cherries, then put in the refrigerator, soak for 12 hours.
After removing from the refrigerator, the whole liver with juice is boiled on a high heat, and then adjusted to low heat and cooked for 3.5 hours, until the foie gras oozes oil.
After the foie gras is muddled, put it in a decorative bag and squeeze it into the mold to set it, and then put it in the refrigerator to freeze overnight.
Quickly remove the foie gras ball and fix it with a toothpick, then drizzle with beetroot juice and repeat it two or three times, then let it solidify.
Remove the cherry stems from the fresh cherries and place them on top of the cherry foie gras.
The color of Osmanthus fragrans highlights the bright color of the foie gras, and the smoke is smoky when serving.
It takes two days from the preparation to the finished product of this dish, which shows the heart of the hospitality of Renaissance Chinese Restaurant.
Because it takes a long time, so daily limit! So, do you want to taste this delicious dish behind the screen?
Scan the QR code to read on your phone
Suzhou Taihu National Tourism Resort
National 5A Grade Scenic Spot
Set tourism services, leisure and vacation as the development theme
National resort
Taihu Exhibition
Official WeChat
Love taihu
Official WeChat
Contact Us
Address: Intersection of Huoxiang Road and Huantaihu Avenue, Wuzhong District, Suzhou City
Phone：0512-66311098
Tel：0512-66311098