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Taihu Lake
Taste a premium sense of well-being made of precious luxury ingredients
- Categories:Star Dish
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- Time of issue:2020-04-19 13:04
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(Summary description)Noble ingredients such as black truffles, dark colors, unique and domineering smell is very tempting. It was a symbol of the Western high society as early as a hundred years ago, and it is still the t
Taste a premium sense of well-being made of precious luxury ingredients
(Summary description)Noble ingredients such as black truffles, dark colors, unique and domineering smell is very tempting. It was a symbol of the Western high society as early as a hundred years ago, and it is still the t
- Categories:Star Dish
- Author:
- Origin:
- Time of issue:2020-04-19 13:04
- Views:
Information
Cooking luxury food ingredients always make diners rush
The more precious it is, the harder it is to find
Noble ingredients such as black truffles, dark colors, unique and domineering smell is very tempting. It was a symbol of the Western high society as early as a hundred years ago, and it is still the top taste in the world today, known as the "black diamond" on the dining table.
Matsutake mushrooms often appear in luxury restaurants and have a staggering value. It takes 5-6 years for a matsutake mushroom to grow from spores to ground, and it cannot be planted artificially. After picking, the flavor will disappear within three days after picking. It is a real "mountain treasure".
Matsutake meat is particularly white and tender, and it can perfectly fit with other ingredients. In Japan, matsutake rice is considered to be the best rice, there is no one.
△ Matsutake in "China on the Tip of the Tongue"
M7 Australian Wagyu, it takes only 700 days of cattle to get such a texture, of which the best texture and the most precious is sirloin. Just looking at this snowflake texture, you can bow your head in front of M7 forces.
No need to wait for a matsutake for six years
No need to look for delicious delicacies everywhere
So precious ingredients
By the Taihu Lake in Suzhou, you can run out of a "bowl"
Zhou Guorong, Director of Renaissance & Marriott Hotel Taihu Lake Suzhou, used black truffles, matsutake and wagyu to create an unforgettable scent— "Taihu Zhou shopkeeper and beef rice". This is a private dish developed by Zhou Guorong two years ago to entertain guests from the French embassy.
Black truffles are airlifted from Italy, but they are small but cheaper than gold. The black truffle sauce locks the fresh, tender, crisp, refreshing taste and pure fragrance.
Wash and cut the beef, fry until golden on all sides, then add the seasoning and simmer. Wagyu beef flowing with juice and aroma is imported but not firewood.
Cut matsutake mushrooms and morel into pieces, stir fry in a pan. The entrance is crisp and crisp, and the meat is covered with sauce.
The high-quality five-changing rice grains are fragrant, put thinly sliced Yunnan Matsutake mushrooms, add the natural mineral water soaked in morels and stew together. In just a moment, the whole house is filled with the charming fragrance of matsutake rice.
Tengxiang's rice is served on the table, and the ingredients on the side are mixed into the rice, and the fragrance is multiplied into the nasal cavity of each diner. The delicious truffles and morel are melted into the rice, and the black truffle sauce and wagyu flavor come together on a spoonful of rice.
Each piece of rice absorbs the fresh fragrance of the ingredients, the entrance, interprets the layered taste change. The rice is full of high sense and happiness, one bowl is not enough, another bowl!
Precious ingredients often do not require complicated processing procedures
Tasty is the value of food
Finding the true taste of food is the essence of the culinary ingenuity. The precious meaning and ingenuity behind the ingredients make people want to share with family and friends.
△ Suzhou Taihu Marriott Hotel · Marriott Chinese Restaurant
At this moment, I just want to say "Thank you for your hospitality"
Marriott Chinese Restaurant | Taihu Zhou Owner Wagyu Rice
5 servings per day
Looking for Address: Marriott Chinese Restaurant, 11th Floor, Suzhou Taihu Marriott Hotel, No.6 Shuli Road, Suzhou Taihu National Tourism Resort
Reservation Tel: 0512-65693333
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