EN
Taihu Lake
The lotus wind gives the fragrance, and the taste comes
- Categories:Cultural Feast
- Author:
- Origin:
- Time of issue:2020-04-23 15:43
- Views:
(Summary description)"When Xiayue lotus blooms at the beginning, it will be released in the evening. Yun uses a small gauze to pick up a few tea leaves, set the heart of the flower, and take it out tomorrow morning, soaking the Tianquan water to soak it.
The lotus wind gives the fragrance, and the taste comes
(Summary description)"When Xiayue lotus blooms at the beginning, it will be released in the evening. Yun uses a small gauze to pick up a few tea leaves, set the heart of the flower, and take it out tomorrow morning, soaking the Tianquan water to soak it.
- Categories:Cultural Feast
- Author:
- Origin:
- Time of issue:2020-04-23 15:43
- Views:
Information
Hexiang
July
Fragrant Mountain
There are millions of appearances of beauty in Suzhou
Each one is haunting and graceful
In July Fangfei, the lotus lotus races open, lotus scent
Thousand-year-old Gusu City displays a picturesque scroll
Xiangshan International Hotel follows the footsteps of the four seasons
Melting the lotus landscape into wonderful cuisine
The most touching looks of Suzhou in July
Come slowly in a lotus feast
Yun Niang Lotus Tea
"When Xiayue lotus blooms at the beginning, it will be released in the evening. Yun uses a small gauze to pick up a few tea leaves, set the heart of the flower, and take it out tomorrow morning, soaking the Tianquan water to soak it.
In "The Six Chapters of a Floating Life" Yun Niang cooked a special cup of tea for her husband, reflecting the delicateness and exquisiteness of Jiangnan women. Today, the tea fragrance in that touching love story traverses from the book, just for this one, and is willing to do Shen Fu once again.
LOTUSBANQUET
Dessert before meal
Multicolored mung bean soup
In summer, mung bean soup is an indispensable cold drink for Suzhou people. While continuing the classics, Xiangshan International is more dedicated to replacing the red and green silk that needs to use pigments with natural ingredients. Among the colorful crowds, it brings a refreshing and refreshing cool summer.
LOTUSBANQUET
He Yun (Cold Meat)
New
Among the moving lotus petals, the stars are clustered with exquisite small bowl heads like the moon. And under the green edamame, it unconsciously attracts the delicious world that people want to explore.
Brine shrimp
Summer is the fattest season for roe prawns, and the lotus flower with buds placed in the middle embellishes it, and it even makes the roe prawns very attractive. The entrance is refreshing and delicious, and there is a light lotus fragrance, and the full shrimp seeds bloom in the mouth, which is the taste of Suzhou in summer.
White cut meat roll
The delicate knife cuts the white meat into thin slices and carefully rolls them into a roll arrangement, which becomes a vivid lotus root. Pieces of "little lotus leaves" dot the space, plus the "flowers" in full bloom next to it, as if a beautiful view of a small pool is in front of you.
Luo Xuefu
The simplest tomato, with the appearance of lotus after sliced, sprinkled with a little white frosting, is beautiful and moving, and the name "Luo Xue Fu Si" gives a poetic sense, which makes ordinary ingredients instantly rejuvenate a new life.
Lotus Cucumber
How to make a new idea for cucumbers to eat in summer? This "hexiang green melon" gave us the answer. Pieces of carefully sculpted cucumber slices are stacked into a full-blown "lotus", while maintaining its crisp and fresh taste, which is wonderful.
Rock sugar lotus heart
Lotus seed also points out the theme. After the chef's wonderful hands, the sweet lotus seeds were "hug" by the blooming lotus flowers, like a grain of snow-white pearls.
Seasonal Goose
"Bad" is a must-eat for Suzhou people in summer. After going through many procedures, the goose is tender and tender, and the red and white petals of the lotus petals dotted on the side reflect the coveted luster, and the appetite immediately opens.
Drunk carp
This is an almost lost dish. The carp was marinated, dried and sliced, and then carefully soaked with wine. After repeated brewing over time, it was finally served. The delicious food restored by the skilled chef, with a hint of wine, fresh and delicious, like the breeze in the summer.
Cinnamon sugar lotus root
Sugar lotus has always been the love of Suzhou people. The bright red crystal cool color makes people can't help swallowing saliva. After picking a piece and slowly chewing, the sweet and soft glutinous taste can instantly make people feel happy.
LOTUSBANQUET
Lotus wind (hot fried)
Lotus Shrimp Cup
Floating in a "lotus pond" with a piece of lotus petals carrying sweet shrimps is romantic enough, and after gently opening the lotus to be placed next to it, the shrimp bowl that can compare with the stamens can be called amazing. "Delicious food is only a few times in the world because of the existence of heaven."
White water rafting
How can the classic lotus stir-fry be missing in the lotus feast. Crispy and tender lotus root, fragrant glutinous yam, sweet and sweet chicken head rice ... Cucumber is transformed into a leaf and a boat filled with lotus seeds slowly floods. The wonderful and delicious scenery is intoxicating.
Anchovy
Anchovies are tender in flesh, smooth and delicate in taste, full-bodied and full-bodied, and fragrant and fragrant, which is beyond the reach of ordinary fish. Supplemented with the method of brewing wine, it is even more icing on the cake, with a touch of sweetness and aroma, which makes people unbearable.
Steamed pork with lotus leaf powder
People in Suzhou can eat poetic and romantic even when they eat meat. Steamed meat with lotus leaf powder is a classic representative. The scorched incense of fried rice noodles, the delicate fragrance of lotus leaf, and the fat fragrance of meat, the three fragrances together capture your taste buds instantly, one piece after another, just want to stop.
Ancient lotus root clip
At first sight, it was hard to imagine that the lotus leaf was sandwiched between "Taihu Sanbai", and then covered with batter to fry the surface golden and crisp. With a bite, the fragrance from the lotus pond and the delicious blend from Taihu Lake wrap the tip of the tongue, bringing ultimate pleasure to the body and mind.
Clear water lotus leaf
In "Dream of Red Mansions", Lin Daiyu once referred to as "little lotus leaves". Pieces of green "little lotus leaves" float in the clear blue waves carefully hung out with chicken broth, which is pleasing to the eye and fresh and beautiful. Who can not praise it?
Breeze Xu Lai
The crisp green and tender seasonal vegetables retain the natural taste with simple cooking techniques, and the taste is refreshing and pleasant, as if a ray of breeze is coming in the summer.
Watermelon Tongji
This is a delicacies that can arouse people's excitement when they are served on the table. The ordinary watermelon is carved with great skill after a wonderful hand. The broth made from broiler chicken and pigeon eggs, with a touch of sweet watermelon, is even more sinking.
Braised Teal with Winter Melon and Lotus Seed
Wax gourd is carved into round balls, like crystal clear "pearls", and the fresh and fat duck meat is clustered in the center, which visually stimulates the saliva to be continuously secreted.
LOTUSBANQUET
Lotus (Dim Sum)
Lotus Pond
Lotus Crisp
Soft glutinous and fragrant cold cakes, crispy and sweet lotus cakes, and delicate and attractive Su-style desserts are always classics on the table.
LOTUSBANQUET
Hexiang (staple food)
Three shrimp two sides yellow
The prawns in July are more plump, with tempting yellow shrimp, plump prawns and tender shrimps. The thick and delicate noodles are fried to golden color, the surface is crisp, the bottom is soft and tough, mix well with the three shrimps, the aroma is striking, the aftertaste is endless, and it is unforgettable for a long time.
Shen Guafuli
Watermelon is a must-eat fruit in summer. Muskmelon and water chestnut drive away the heat from the body with unique sweetness, and the ingenuity of using lotus root into the fruit plate is unique. The amazement brought to the end.
Elaborate creation | Lotus fragrance complacent sincerity
The "lotus feast" of Xiangshan International Hotel was amazing in July after its debut, and in addition to the elaborate carvings on the dishes, even the waiter's clothing was "full of lotus fragrance" The gentle melody that flows slowly makes people immersed in the scenery of Gusu He who has passed through the millennium.
I still remember that the Biluo Spring Banquet and the Dragon Boat Summer Banquet jointly launched by Xiangshan International Hotel and Mr. Ye Zhengting had caused a lot of applause. .
The lotus flower is one of the important elements in the Gusu culture, so I do n’t dare to neglect the development of the "lotus feast" Xiangshan International Hotel. The whole creative process has gone through several months. After the prototype took shape, Mr. Ye Zhengting personally came to try the food and guide Improvement, so that each dish has reached the best expectations.
"Lotus feast" is not just a table banquet
It is also a work of art full of poetry and pictures
Xiangshan International Hotel is also on the way of exploring food culture
A milestone full of representative meaning
We look forward to
In the future, more and more wonderful "Xiangshan flavor" will be born
Scan the QR code to read on your phone
Suzhou Taihu National Tourism Resort
National 5A Grade Scenic Spot
Set tourism services, leisure and vacation as the development theme
National resort
Taihu Exhibition
Official WeChat
Love taihu
Official WeChat
Contact Us
Address: Intersection of Huoxiang Road and Huantaihu Avenue, Wuzhong District, Suzhou City
Phone：0512-66311098
Tel：0512-66311098