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Unlock the signature dishes of Black Pearl Restaurant!

Unlock the signature dishes of Black Pearl Restaurant!

  • Categories:Cloud Kitchen
  • Author:
  • Origin:
  • Time of issue:2020-03-07 13:22
  • Views:

(Summary description)After a long stay,Who is not a foodie yet?

Unlock the signature dishes of Black Pearl Restaurant!

(Summary description)After a long stay,Who is not a foodie yet?

  • Categories:Cloud Kitchen
  • Author:
  • Origin:
  • Time of issue:2020-03-07 13:22
  • Views:
Information
/
 
After a long stay,
Who is not a foodie yet?
 
"Suzhou Taihu Exhibition" WeChat Official Account
Hotels under United Travel
Specially launched the "Taihu Cloud Kitchen" column
In a "contactless teaching" way
Share healthy food cheats for everyone online
Let your home be not boring during this special period
Easily transformed into a "family chef"
Holiday with Chai Mi You Yan
 
"Phase 3 of" Taihu Cloud Kitchen "|| Unlock the signature dishes of Black Pearl Restaurant"
-March7,2020-
Chef Today
/ Suzhou Renaissance & Marriott Hotel /
Executive Chef Chen Renjian
 
I have been studying cooking at home for so long
Today we have an advanced dish
"Black Pearl One Diamond Restaurant" Renaissance Chinese Restaurant Signature Dishes
Australian Orange Walnut Shrimp
The fresh prawns keep their original taste
With the fragrance of orange sauce
Loved by ladies and children!
 
chengweihetaoxia
Australian Orange Walnut Shrimp
-01-
Raw material preparation
  Ingredients: 6 deep sea prawns;
  Accessories: 6 walnut kernels, orange juice sauce 100g;
  Seasoning: 10g salt, 5g raw powder, 50g egg white, appropriate amount of salad oil.
-02-
Production Method
  Shell the prawns and open the back, pick the shrimp line;
  Add the salt, raw meal and egg whites to the processed shrimp, and sizing to lock the moisture of the shrimp;
  Mix flour 1: 1 with water to make a paste, make shrimp paste, and leave for half an hour;
  The oil temperature is about 40%, and the shrimp paste is fried until golden and crisp;
  Remove the oil control and wrap it with orange juice sauce;
  Finally, the walnuts are garnished, and the dish is finished. The dish is beautiful, full-bodied, with a strong orange flavor and yet soft, and the prawns are chewy.
  Tips: If you have enough time, you can make your own orange juice sauce, take concentrated orange juice and salad dressing and sugar to make your favorite orange juice sauce, this dish will taste even better!
Okay, today's "Taihu Cloud Kitchen" online small class
Class is coming!
Have you learned this Australian orange-flavored prawn?
Learn to make a copy in the circle of friends tonight
It will definitely stand out from the crowd and stunning four!

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