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Cultural Feast

There is a sense of reunion in the world.

Categories:Cultural Feast
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Time of issue:2019-10-30 01:56
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(Summary description)On the occasion of the 70th anniversary of the New China, the red flag was flying in the wind, and the picturesque red scenery lines expressed the sincere and passionate love for the motherland.

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There is a sense of reunion in the world.

Categories:Cultural Feast
Author:
Origin:
Time of issue:2019-10-30 01:56
Views:

Information

Harvest seasonal fresh vegetables and enter the festive family banquet

Melting the smell of Fragrant Hills, gathering guests

Celebrate the festive season

　　On the occasion of the 70th anniversary of the New China, the red flag was flying in the wind, and the picturesque red scenery lines expressed the sincere and passionate love for the motherland.

　　Regardless of whether they are thousands of miles apart or living next door, we choose to gather together in the form of a family feast during the festive season.

　　"Symphony of friendship, let's share the light", the taste of Xiangshan International Hotel will make you feel like you are back.

Special Guest Teacher

△ Ye Zhengting

　　The Suzhou folk literary artist chairman / foodie has published 24 monographs including "Eating in Suzhou".

Fragrant Mountain

Suzhou foodie teacher Ye

National Day Family Banquet

(8-10 people package)

Welcome six-disc

Shrimp Lake White Shrimp

Baked whitebait

Golden Autumn Chestnut Chicken

Braised eel with garlic

Green Melaleuca Meat

Steamed white fish with lotus

Water Red Ling Xiao Chao

Taihu Clover

Shen Zhou Chicken Soup Bowl

Su-style small square cake

Xiangshan Red Noodle Soup

* Crab 2.5 two females, 3.5 two males, the original price was 98 yuan / piece, now a special price of 128 yuan / pair, send a pot of rice wine

Touching the freshness | The taste of the product

　　Shuangwei Lake White Shrimp, with Taihu Lake White Shrimp as a raw material, eat two shrimps, and eat them now to taste the fresh taste.

　　"Drunken drunk whiskers" touch the fresh and tender taste of the tongue, you can feel the touch of white shrimp between the entrance, salty, sweet, fragrant, spicy three-dimensional changeable taste level, beautiful.

　　Deep fried golden crispy shrimp pine, bite down, reverberating between lips and teeth, as if it were the smell of shrimp pine made by mother, which is inexistent in the memories of every Suzhou native.

　　Shen Zhou Chicken Soup Bowl. The above-mentioned good chicken soup is paired with chicken, minced pork skin, and fungus pad, plus eight kinds of ingredients such as chicken, egg dumplings, and mushrooms. The combination of meat and vegetables, fresh and not greasy, is an indispensable dish for Wumen family banquet.

　　"Every year in Suzhou, eating follows the seasons." To eat, you must eat the freshest and most delicious food of the season. The four seasons are distinct and not eaten from time to time. This is the minimum respect that Suzhou people have for food and life.

△ Golden Chestnut Chicken

△ Garlic eel stew

△ Shuihongling stir fry

　　I believe that no matter what kind of banquet can not be worth a warm family banquet. It makes people feel more comfortable and comfortable, and the chic dishes have a different taste in the sincere conversation.

Fragrant Mountain

Suzhou foodie teacher Ye

National Day Family Banquet

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